Singapore Tackles Food Waste and Donations

In Singapore, lawmakers are discussing how to handle food donations that are past their 'best by' date. Each person in Singapore generates about 128 kilograms of food waste each year, which is a significant amount. The discussions aim to improve food resilience and reduce waste, highlighting the importance of sustainability and responsible food consumption. This initiative encourages everyone to think about how they can help reduce food waste.

Based on reporting from Channel NewsAsia. Read the original story →