Kimchi Bacteria May Help Remove Nanoplastics

Researchers have discovered that a bacterium found in kimchi can help remove tiny plastic particles called nanoplastics from the body. In studies with mice, this probiotic increased the amount of nanoplastics found in their waste. This exciting finding suggests that fermented foods might have a surprising role in keeping our bodies clean from harmful substances.

Based on reporting from ScienceDaily. Read the original story →