South Korea's Success in Reducing Food Waste!

South Korea has made remarkable progress in reducing food waste, increasing its recycling rate from just 2.6% in 1996 to an impressive 97% in 2023. This achievement shows how effective recycling programs can make a big difference. In Yeouido, Seoul, residents use special bins that track the weight of food scraps they throw away. This innovative approach could inspire other cities, like New York City, to adopt similar practices.

Based on reporting from The Optimist Daily. Read the original story →