Doughnuts as Memorials in Istanbul

In Istanbul, a doughnut maker has a unique way of honoring the dead by distributing fried dough balls as memorials. This tradition is personal for the confectioner, who sees it as more than just a job. It reflects the cultural practices surrounding remembrance and community in Istanbul. This story highlights how food can connect people to their memories and traditions.

Based on reporting from New York Times. Read the original story →