Taiwan's Tea Growers Embrace Nature

In Taiwan, tea growers like Lin Kuang-li are adapting to climate pressures by allowing nature to take control of their farming practices. This approach not only helps the environment but also enhances the quality of the tea produced. As the sixth generation of his family to grow tea, Lin is committed to sustainable practices that benefit both the land and the community.

Based on reporting from Mongabay. Read the original story →